Cooking Activities & Assignments
Below you will find various in-class activities or assignments that will aid in your culinary journey. We will cover how to read and execute a recipe, how to use your knife properly to achieve various cuts, how to cook pasta to "el dente" and everything in between.
RECIPE READING & MEASURING
Use the following video links to help you answer the questions in the above assignment. For the terms on the bottom of the page you can use our culinary arts textbook "On Cooking"...just ask Mrs. Gray for one.
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