MRS. J. GRAY
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From Cabbage to Sauerkraut
Start with fresh cabbage from the field
Just add sea salt
Sauerkraut is a staple on a Reuben
Home
Meet Your Cook Training Team
Course Information
Student ePortfolio
Culinary Arts Final Project
Programs
>
Food Safe Program
Food Resources
Culinary Skills
Knife Skills
Mise en Place
Kitchen Stations
Produce: Vegetables & Fruits
All About Pasta
Poultry
All About Fermentation
All About Smoothies
Rouxbe
Year 1
Year 2
Culinary Videos & Links
VSS Cafe
Weekly Menu
Recipes
Soups
Salads
Between the bread
Main Dishes
Bakery
>
Cookies
Muffins
Okanagan College Culinary Arts Program
Contact